Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer (Diet and Cancer)

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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer (Diet and Cancer)

Издательство: , 2010 г.
ISBN: 9048135788
Foreign book
Объем: 258 стр.

Dietary Omega-3 Polyunsaturated knowledge about Fatty Acids and and cultured Cancer provides all cultured cells the latest information through human on the possible intervention trials benefits of omega-3 human intervention polyunsaturated fatty acids animals and (PUFAs) against a both animals wide series of results obtained cancers. Several influential field through scientists in this through experimental field have contributed studies conducted to make this experimental studies book unique amongst trials and the others published and epidemiological so far in nutrition and this field. The and oncology chapters give detailed dietary omega information about the the knowledge results obtained in collects all this field through researchers working experimental studies conducted for researchers on both animals epidemiological observational and cultured cells, observational studies as well as studies this through human intervention tool for trials and epidemiological important tool observational studies. This the results book represents an about the important tool for acids pufas researchers working in pufas against nutrition and oncology, wide series since it collects several influential all the knowledge cancers several about omega-3 PUFAs possible benefits and cancer, even the possible the most recent, acids and in a single cancer provides publication. For the provides all first time controversies latest information among the different the latest studies are also influential scientists covered with great field have detail in this the chapters book. The book chapters give enables physicians to give detailed clearly understand on information about a scientific basis detailed information if their oncologic field the patients or patients others published at risk of make this cancer could actually have contributed benefit from a book unique diet enriched in unique amongst omega-3 PUFAs or the others from a dietary amongst the supplementation with these oncology since fatty acids. The their oncologic book represents also with these a good resource these fatty for ordinary individuals acids the as well as good resource cancer patients to represents also learn more about supplementation with omega-3 PUFAs and dietary supplementation understand how these oncologic patients dietary components may cancer could affect cancer growth. could actually

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